Marzipan Walnut Rose Black Tea (4 oz. tin)
This unique black tea is a blend of select China Congou black tea, marzipan pieces, bits of rose and natural walnut essence, almond pieces, walnut pieces, and rose petals. This sweet tasting and fragrant marzipan rose tea envokes the spirit of the winter holiday.
Brewing Tips: Marzipan Walnut Rose Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Marzipan Walnut Rose Black tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
As one of the country’s oldest and storied fine tea importers & suppliers, the Mark T. Wendell Tea Company has been serving tea enthusiasts for over 118 years.
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